Sample Menu #2
For Cocktail Hour
- Choice of four butlered hot or cold hors d'oeuvres.
- Country Market Display: A bountiful display of fresh fruits, vegetables, domestic and imported cheeses, accompanied by crackers and assorted dipping sauces. This decorative display is replenished throughout your cocktail hour.
Served in the Dining Room
- Mandarin Spinach Salad.
- Assorted Freshly Baked Rolls and Muffins with Whipped Butter.
- Green Beans with Browned Butter and Balsamic Vinegar.
- Pureed Yukon Gold Potato with Scallions.
- Choice of Slow Roasted Boneless Prime Rib of Beef or Chicken Florentine.
- Wedding Cake Included for Dessert.
- Coffee, Tea, and Decaf Service.